A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

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Dine-In & Take-Out:
11am - 10pm Sunday - Thursday
11am - 11pm Friday & Saturday

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This week's featured burger is the Cantonese Stir-Fry Burger. Our burger topped with fried rice with broccoli, grilled steak strips and a stir-fry hoisin sauce on a toasted sriracha bun. Served with a side of crab rangoons and sweet and sour sauce. Paired with Gamma Ray Blue from Grimm Artisanal Ales.

Previous Featured Burgers