A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


This week’s featured burger is the North State burger. Our burger topped with pimento cheese, Angus chili, red onion, Texas Pete coleslaw and Cheerwine mustard on a toasted brioche bun. Served with a side of Brunswick stew and jalapeno cornbread. Paired with Ossem IPA from Granite Falls Brewing Company.

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