A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.
This week’s burger is the Southern Bistro burger. Our burger topped with pulled pork, smoked bleu cheese crumbles, an apple-walnut-jalapeno slaw, and a cranberry chipolte BBQ sauce on a toasted brioche bun. Served with a side of fried califlower bites tossed in a lemon-pepper sauce. Paired with Clawhammer Oktoberfest from Highland Brewing Company.
