A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

All Locations Open For Dine-In & CurbSide Pick-Up

Sunday – Thursday: 11am – 9pm
Friday & Saturday: 11am – 10pm

This week’s featured burger is not ground beef. it’s the Southern Pork Burger. A ground pork patty topped with pickle and pepper relish, pimento cheese and South Carolina Style red slaw on a toasted brioche bun. Served with a side of spicy ranch potato wedges with smoky ketchup. Paired with Flowers and Fog from Four Saints Brewing Company.

Previous Featured Burgers