A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

All Locations Open For Dine-In & CurbSide Pick-Up

Greensboro Hours:
11am – 10pm Everyday

Winston-Salem Hours:
Sunday thru Thursday 11am – 9pm
Friday & Saturday 11am – 10pm

Order Online Using ChowNow
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This week’s featured burger is the Gobbler. A deep-fried turkey burger topped with a Neese’s sausage and sweet potato stuffing, grilled ham, cranberry-jalapeño glaze and bleu cheese crumbles on a toasted brioche bun with a side of gravy. Served with a side of sweet potato waffle fries and marshmallow sauce. Paired with Raked Over the Coals from Newgrass Brewing Company.

Previous Featured Burgers