A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

Order Online Using ChowNow

Greensboro Locations:
Dine-In & Curbside Pick-Up:
11am – 9pm Sunday – Thursday
11am – 10pm Friday & Saturday

Winston-Salem Location:
Dine-In & Curbside Pick-Up:
Closed Monday & Tuesday
11am – 9pm Sunday, Wednesday & Thursday
11am – 10pm Friday & Saturday

Image
This week’s featured burger is the Duck and Gouda Burger. Our burger grilled in duck fat and topped with smoked gouda, roasted garlic wonton strips, baby arugula and bacon-onion jam on a toasted sriracha bun. Served with a side of sweet potato waffle fries topped with a peanut satay sauce, smoky and spicy apple jelly and candied jalapeños. Paired with CAVU from Noda Brewing Company.

Previous Featured Burgers