A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


This week’s burger is the Sonoma Valley burger. Our burger topped with avocado, blue cheese, grilled Anaheim peppers, sun-dried tomatoes, alfalfa sprouts and a citrus white wine glaze. Served with zucchini fries and a side of tomato-garlic sauce. Paired with Brand New Eyes Saison from Birds Fly South Ale Project..

Previous Featured Burgers


  • 06-21-16-w
  • 6-14-16-w
  • 06-07-16-w
  • 05-31-16-w
  • 05-24-16-w
  • 05-17-16-w
  • 5-10-16-w
  • 4-26-16-w
  • 04-19-16