A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


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This week’s featured burger is not a burger, it’s the Caribbean Po’ Boy. Deep fried, tropical seasoned shrimp topped with Monterey jack cheese, tomato, pickles and a mango-lime remoulade on a toasted French baguette. Served with a side of jalapeno hush puppies with Caribbean jerk ketchup. Paired with Cloud Landing from Grimm Artisanal Ales.

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