A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.
This week’s featured burger is the Caprese Burger. Our burger topped with mozzarella, crispy pancetta, herb marinated tomato, julienned basil and balsamic glaze on the a toasted brioche bun. Served with a side of fried cheese raviolis topped with creamy marinara. Paired with Highland Pilsner from Highland brewing Company.
