A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


This week’s burger is the Dunderbach. Our burger topped with grilled Black Forest ham, German salami, Muenster cheese, a white wine sauerkraut and stone ground mustard on a pretzel bun. Served with a warm German style potato salad. Paired with Pernicious IPA from Wicked Weed Brewing.

Previous Featured Burgers


  • 02-29-16
  • 03-14-16
  • 11-17-15
  • 11-04-15
  • 10-14-15