A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Mushroom, Swiss, Stout Burger. Our burger topped with grilled mushrooms, Swiss cheese, a Guinness gravy and crispy fried onion straws on a toasted brioche bun. Served with a side of deep fried pimento cheese fritters and a green tomato and bacon jam. Paired with Hurley Park Blood Orange Wheat from New Sarum Brewing Company.

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