A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.
This week’s featured burger is the Peking Duck Burger. Our burger topped with lo mein noodles, slow roasted duck, an apricot duck sauce and crispy wonton strips on a toasted sriracha bun. Serve with a side of fried Brussels sprouts tossed in a orange-teriyaki glaze. Paired with Summer Nights from Red Cypress Brewery.
