A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


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Spring Garden Location:
Dine-In & Take-Out:
11am – 10pm Sunday – Thursday
11am – 11pm Friday & Saturday

Lawndale Location:
Dine-In, Take-Out, & Curbside Pick-Up by Request:
11am – 10pm Sunday – Thursday
11am – 11pm Friday & Saturday

Winston-Salem Location:
Dine-In, Take-Out, & Curbside Pick-Up by Request:
Closed Monday & Tuesday
11am – 9pm Sunday, Wednesday & Thursday
11am – 10pm Friday & Saturday

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This week’s featured burger is the Shroom and Swiss Burger. Our burger topped with a mix of cremini and button mushrooms, Swiss cheese, pepper crusted bacon, a herb cream sauce and diced green onions on a toasted brioche bun. Served with a side of Cajun and lemon pepper curly fries. Paired with Hop Beard from Fonta Flora Brewery.

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