A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


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This week’s featured burger is the Caprese Burger. Our burger topped with mozzarella, crispy pancetta, herb marinated tomato, julienned basil and balsamic glaze on the a toasted brioche bun. Served with a side of fried cheese raviolis topped with creamy marinara. Paired with Highland Pilsner from Highland brewing Company.

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