A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.



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This week’s featured burger is the Linguine Alle Vongole Burger. Our burger topped with linguini noodles tossed in a white wine clam sauce, sautéed mushrooms, applewood bacon, fontina cheese, fried clams and spinach on a toasted brioche bun. Served with a side of parmesan cauliflower bites with a tomato cream sauce. Paired with Los Locos from Epic Brewing Company.

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