A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


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This week’s featured burger is the Mushroom, Swiss, Stout Burger. Our burger topped with grilled mushrooms, Swiss cheese, a Guinness gravy and crispy fried onion straws on a toasted brioche bun. Served with a side of deep fried pimento cheese fritters and a green tomato and bacon jam. Paired with Hurley Park Blood Orange Wheat from New Sarum Brewing Company.

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