A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


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This week’s featured burger is the Lasagna Fritte Burger. Our burger topped with deep fried lasagna made with spinach and mushrooms, spring mix, pepperoncini and a creamy garlic sauce on a toasted brioche bun. Served with a Caesar salad topped with cherry peppers. Paired with Vibes Pilsner from Almanac Beer Company.

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