All Locations Open For Dine-In & CurbSide Pick-Up
Sunday – Thursday: 11am – 9pm
Friday & Saturday: 11am – 10pm
This week’s featured burger is not ground beef. it’s the Southern Pork Burger. A ground pork patty topped with pickle and pepper relish, pimento cheese and South Carolina Style red slaw on a toasted brioche bun. Served with a side of spicy ranch potato wedges with smoky ketchup. Paired with Flowers and Fog from Four Saints Brewing Company.