A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Pork Tenderloin burger. Our burger topped with thinly sliced fried pork tenderloin, aged white cheddar, tangy apple butter, iceburg lettuce, tomato, onion and a sweet corn aioli. Served with a side of creamy red potato soup. Paired with Houblon de Ferme a collaboration form Haw River Farmhouse Ales and Wilmington Brewing.

Previous Featured Burgers

  • 11-22-16-w
  • 11-14-16-w
  • 11-07-16-w
  • 10-31-16-w
  • 10-24-16-w
  • 10-17-16-w
  • 10-10-16-w
  • 10-04-16-w
  • 09-27-16-w
  • 09-19-16-w
  • 08-12-16-w
  • 09-06-16-w