A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Greek Farm Burger. Our burger topped with feta cheese, roasted red peppers, pickled red onions, spinach, tomato and a pepperoncini-basil sauce on a toasted brioche bun. Served with roasted lemon and dill potatoes and a mint-ketchup on the side. Paired with Bonedagger Pale Ale from Burial Beer Company.

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