A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.
This week’s featured burger is the Linguine Alle Vongole Burger. Our burger topped with linguini noodles tossed in a white wine clam sauce, sautéed mushrooms, applewood bacon, fontina cheese, fried clams and spinach on a toasted brioche bun. Served with a side of parmesan cauliflower bites with a tomato cream sauce. Paired with Los Locos from Epic Brewing Company.
