A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is not a burger, it’s the Caribbean Po’ Boy. Deep fried, tropical seasoned shrimp topped with Monterey jack cheese, tomato, pickles and a mango-lime remoulade on a toasted French baguette. Served with a side of jalapeno hush puppies with Caribbean jerk ketchup. Paired with Cloud Landing from Grimm Artisanal Ales.

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