A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Lasagna Fritte Burger. Our burger topped with deep fried lasagna made with spinach and mushrooms, spring mix, pepperoncini and a creamy garlic sauce on a toasted brioche bun. Served with a Caesar salad topped with cherry peppers. Paired with Vibes Pilsner from Almanac Beer Company.

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