A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.
This week’s featured burger is the Southwestern Brisket Burger. Our burger topped with dry rubbed and slow cooked beef brisket brushed with our BBQ sauce, smoked cheddar cheese, thinly sliced deep fried okra and apple-jalapeño chutney on Texas toast. Served with seasoned waffle fries and mesquite ketchup. Paired with First Ryed IPA from Tarboro Brewing Company.
