A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

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Greensboro Locations:
Dine-In & Curbside Pick-Up:
11am – 9pm Sunday – Thursday
11am – 10pm Friday & Saturday

Winston-Salem Location:
Dine-In & Curbside Pick-Up:
Closed Monday & Tuesday
11am – 9pm Sunday, Wednesday & Thursday
11am – 10pm Friday & Saturday

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This week’s featured burger is the Meatloaf Burger. Our burger as a meatloaf patty, topped with a spicy ketchup glaze, white American cheese, applewood bacon, mixed greens and a horseradish aioli on a toasted brioche bun. Served with a side of baby Hasselback potatoes with a bacon cheddar dip.

Previous Featured Burgers