A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve Our Superior Blend of Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.


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Greensboro Locations:
Dine-In & Curbside Pick-Up:
11am – 9pm Sunday – Thursday
11am – 10pm Friday & Saturday

Winston-Salem Location:
Dine-In & Curbside Pick-Up:
Closed Monday & Tuesday
11am – 9pm Sunday, Wednesday & Thursday
11am – 10pm Friday & Saturday

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This week’s featured burger is the Duck and Gouda Burger. Our burger grilled in duck fat and topped with smoked gouda, roasted garlic wonton strips, baby arugula and bacon-onion jam on a toasted sriracha bun. Served with a side of sweet potato waffle fries topped with a peanut satay sauce, smoky and spicy apple jelly and candied jalapeños. Paired with CAVU from Noda Brewing Company.

Previous Featured Burgers