A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Spinach Artichoke burger. Our burger topped with a spinach and fire-roasted artichoke dip, crispy pita strips, gorgonzola cheese, and a Tarragon and sun-dried tomato spread. Served with fried mushrooms and a creamy horseradish sauce. Paired with Basic White Bier from Wicked Weed Brewing.

Previous Featured Burgers

  • 10-10-16-w
  • 10-04-16-w
  • 09-27-16-w
  • 09-19-16-w
  • 08-12-16-w
  • 09-06-16-w
  • 08-28-16-w
  • 08-23-16-w
  • 8-15-16-w
  • 08-09-16-w
  • 08-02-16-w
  • 07-25-16-w