A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.
This week’s featured burger is the Dunderbach Burger. Our burger topped with muenster cheese, salami, ham, white wine sauerkraut and horseradish mustard on a pretzel bun. Potato wedges with a german beer cheese sauce. Paired with Torch Pilsner from Foothills Brewing Company.
