A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Mongolian Beefsteak Burger. Our burger topped with thinly sliced, marinated steak, sautéed yellow peppers and onions, snow peas, a savory brown sauce, pepper jack cheese and a citrus-herb mayo on a toasted Sriracha bun. Paired with Radio Silence from Birds Fly South Ale Project.

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