A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.
This week’s featured burger is the BLT burger. Our burger topped with cherrywood bacon, baby arugula, Roma tomatoes, aged white cheddar, and a roasted corn-jalapeno aioli on toasted sourdough bread. Served with a side of chips and French onion dip. Paired with Haze Fever from New Sarum Salisbury Brewing.
