A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Country Breakfast burger. Our burger topped with country ham, pimento cheese, a fried egg, lettuce, tomato and a grape jelly aioli on a toasted English muffin. Served with a side of fried hash rounds and a maple ketchup. Paired with Hoppy Blonde from Four Saints Brewing Company.

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