A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Southwestern Brisket Burger. Our burger topped with barbecue beef brisket, horseradish and chive cheddar cheese, fried okra and apple chutney on Texas toast. Served with a side of waffle fries and mesquite ketchup. Paired with Exile on Worth Street from Four Saints Brewing Company.

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