A Salt of the Earth Restaurant that Features only the Finest Ingredients. We serve only Certified Angus Beef, the finest of Craft Beers, and Locally Grown Ingredients.

This week’s featured burger is the Chilaquiles Burger. Our burger topped with pepperjack cheese, fresh jalapeños, tortilla strips, an enchilada sauce, fried egg and crumbled queso, garnished with fresh cilantro on a toasted brioche bun. Served with a side of creamy avocado dip and tortilla chips. Paired with Epiphany Rye Lager from Hi-Wire Brewing.

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